Table 6 Operative outcomes per BMI category
Non-obese BMI < 30 (N = 650) | Obese BMI 30–39 (N = 251) | Morbidly obese BMI > 40 (N = 63) | P value* | |
|---|---|---|---|---|
Mean BMI (kg/m2) (range) | 24.3 (14–29) | 33.2 (30–39) | 43.9 (40–70) | N/A |
Mean myoma weight (g) (range) | 407.9 (0–3800) | 451.6 (0.5–3149) | 477.7 (9–2800) | .418 |
Mean operative time (min) | 68 | 70 | 72 | .849 |
Mean EBL (mL) | 179.8 (0–2000) | 205.4 (10–2000) | 272.3 (20–1500) | .000 |
Blood transfusion, N (%) | 18 (2.8) | 8 (3.2) | 2 (3.2) | .564 |
Intraoperative complications,N(%) | 10 (1.5) | 4 (1.6) | 0 (0.0) | .883 |
Grade 1 postoperative complications,N(%) | 16 (2.5) | 10 (4.0) | 0 (0.0) | .178 |
Grade 2 postoperative complications,N(%) | 20 (3.1) | 11 (4.4) | 4 (6.3) | .320 |
Grade 3a postoperative complications,N(%) | 4 (0.6) | 2 (0.8) | 0 (0.0) | .772 |
Grade 3b postoperative complications,N(%) | 7 (1.1) | 2 (0.8) | 1 (1.6) | 0.845 |
Transfer to hospital,N(%) | 5 (0.8) | 2 (0.8) | 0 (0.0) | .780 |